Orange Mac News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there's charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ >> anthony: what are we drinking? beer? we drinking harder stuff? what's g...

>> anthony: mm-hmm, oh there's my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that's a turkey. >> sean: yup. >> anthony: let that be a lesson to you. >> jeff: like going to grandma's house. >> anthony: mike lata from fig is here and jeff alan, owner of rebellion farm. so at this point, how many others are there like you guys, like, who are basically keeping it real as far as real southern culinary traditions as opposed to sort of the jokey ones? >> sean: i fee...

Charleston so cool, though. there's really nothing else like it in america, and it's been unique since the early part of the 18th century. and the city works hard to preserve that. we have an incredibly gorgeous city that people want to visit so we have the advantage of tourism. >> mike: the clientele definitely gives us the opportunity to be this progressive or relevant. >> sean: they almost push us to be more than we can even be. >> jeff: we have an active cuisine. i mean, we recovered all these, you know, ingredients and rediscovered a lot of the agricultural influences that were destroyed ...

>> anthony: it's gotta be a happy day when you can take a caesar off the menu forever. >> sean: yeah, man. >> anthony: i'm gonna be getting some more of that mac and cheese in a minute. >> sean: hell yeah.

>> sean: pig's feet and collard greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh there's my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that's a turkey. >> sean: yup. >> anthony: let that be a lesson to you. >> jeff: like going to grandma's house. >> anthony: mike lata from fig is here and jeff alan, owner o...