Donal Skehan: Try these three winter dishes for a burst of citrus sunshine in January
January can be a particularly dark month for a number of reasons, and without all the twinkly winter lights to keep us going, focus is best turned to the kitchen. Beyond the root vegetables and brassicas, the shining gems of these winter months are citruses from sunnier climates, perfectly pink chicories and vibrant forced rhubarb with it’s neon-green leaves and blushing stems. Ingredients to be treasured and celebrated while days are still short. This week, I have three recipes to make the very best of them.
Source: independent.ie