Detailed text transcripts for TV channel - MSNBC - 20100619:01:20:00
Made to detect contamination in seafood from the gulf? answer, dr. overton, there is no fishing or harvesting in a large area that has been affected by the oil. of course, fish can swim in and out of that zone so the zone of no fishing is much larger than the actual oil area. then the catch is inspected rigorously by oreganoleptic testing which is a fancy science word for taste and smell. a selected portion is undergoing chemical analysis. then professor mcdonald says, there are tasters trained to find seafood contamination. taste can detect hydro carbons in the parts per million range. that's...
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