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How To Make Sulaimani Chai: Kozhikode's Favourite Brew And Digestif How To Make Sulaimani Chai: Kozhikode's Favourite Brew And Digestif The sulaimani is also served after heavy meals and celebratory meals at functions and weddings for its digestive properties. Read Time: 4 min Highlights This refreshing tea is made with spices and lemon with tea powder. It is the perfect alcohol-free digestif. "Oro Sulaimanilum oru ithiri Mohabbat venam. Adhu Kudikumbol, logam ingene padhukazhai vanu nikenam"- Kareem Ikka (portrayed by Actor Thilakan in a National Award winning performance) dialogue in Anwar Rashid's brilliant Malayalam film 'Ustad Hotel' (2012) is now part of popular culture and I dare say folklore in Kerala. This dialogue is probably the ultimate tribute to the Sulaimani tea where he says every cup or glass of Sulaimani needs a smidgen of 'Mohabbat' or love and adds that the whole world comes to a standstill when you sit back and enjoy a glass of Kozhikode's favourite brew. These lines rang in my head as I savoured a Sulaimani at Paragon hotel, in Kozhikode during my last visit. It was the perfect finish to a meal that included the establishment's legendary Malabari biryani crafted with small grain Kaima rice (also known as Jeerakasala rice).