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News from WelTec WelTec School of Business has responded to student needs for flexible study by offering evening classes in Central Wellington for the New Zealand Diploma of Business (Level 5). “There are a lot of people out there who want to upskill, but cannot take time out of their working day, so it made sense to us to offer classes outside of regular working hours,” said Operations Manager at WelTec School of IT and Business, Glynis Valli. In a time of change and uncertainty due to Covid, Glynis and her team also see upskilling as a way to create more confidence for employees.

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Source: WelTec WelTec cookery student, Jess Hoskins, has been placed third in the 7th annual Young Chef Olympiad 2021 (YCO) – a global culinary event. Jess competed against students from 49 other countries, over six continents and 24 time zones, and was assessed by a panel of 30 esteemed chefs from around the world, including Michelin star chefs Chris Galvin and Brian Turner. The international culinary competition is usually held in India, however, due to Covid-19 border closures, the competition had to change its format to be completely virtually run. This makes it the world’s larg...

Monday, 15 February 2021, 2:37 pm WelTec cookery student, Jess Hoskins, has been placed third in the 7th annual Young Chef Olympiad 2021 (YCO) - a global culinary event. Jess competed against students from 49 other countries, over six continents and 24 time zones, and was assessed by a panel of 30 esteemed chefs from around the world, including Michelin star chefs Chris Galvin and Brian Turner. The international culinary competition is usually held in India, however, due to Covid-19 border closures, the competition had to change its format to be completely virtually run. This makes it the wo...