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Happy first day of spring (this coming Tuesday)! While the wind has been howling and we had some snow last week, the crocuses are blooming, and the daffodils are poking their heads up. That gives me some hope of coming warmth. The ocean is looking turquoise and very inviting (I know, it’s still very cold). […]
Perfect for Hanukkah or any time of year, these latkes bring out the pure flavor of potato, because that is basically the only ingredient in them Making latkes can be a last-minute nightmare, with overeager cooks putting too many patties in hot oil, thus taking longer to fry and resulting in a greasy mess But these can be prepared in advance
Just one more holiday weekend to get through and then the season is officially over. Happy Indigenous Peoples’ Day weekend everyone. Let’s all take a deep inhale and exhale. We made it through a very intense and strange season. Good work. Happy Cranberry Day (Tuesday, Oct. 12) to the original Islanders. I cannot wait to […]
Wednesday, May 26, 2021 - 9:48pm It’s going to be a good summer for eating. No, great summer. Well, okay, when is it not a great summer for eating? But this one – 2021 – is going to be different. We all know why, of course. But considering that many of us are just coming out of our shells after getting our vaccines, you have to admire the chefs and restauranteurs who had to make decisions months ago about whether to go for it in 2021. But go for it they did, and we’ve got a full plate of new food businesses to show for their bravery.