You to a couple of friends. unfortunately, they have shifted slightly to give perhaps a less than their best side view this morning but they are eager to go through to the milking parlour. it is knocking time at the dairy. something like 120 cows at this farm. the people who run this place care about what happens to the milk that is produced. some goes direct to customers through the milkman and some to farmers' markets and some is sent to a milk co—operative. milk is quite a wasted product and most of the waste is by household. milk is the third most wasted food product in the house after b...