Plant-Based Dairy and Egg Product Sales Reach $4 Billion in 2020, reports Packaged Facts
new product introductions and increasing availability, particularly in smaller non-milk categories rising consumer adoption upward momentum of consumption of these products among those who already eat plant-based dairy or eggs In 2020, producers are placing focus on investing in better technology and improving economies of scale to make plant-based dairy and eggs more affordable to general consumers. As the prices of these products decrease over the 2019-2024 forecast period and more closely approach the price of conventional dairy and egg products, volume consumption is expected to increas...
Source: prnewswire.com