Pam Fruit News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Is a pam fruit and a production of fermented yucca. >> fermented. >> or poisonous. >> they let it ferment it and it becomes -- you can eat it. >> these fish are unbelievable. they get up to 600 pounds and they're swimming in water no deeper than a rice paddy. >> really? >> giant. they're like dinosaur fish. everyone has been saying for years peru will be the next big thing as far as restaurants and -- >> it is. this really prove it. >> and we have a chili pepper made with nuts and ants. wow, they're huge. >> huge ants. >> you want to try it? >> yeah. totally.

I've enjoyed these cocktails, too. cashew. >> we're going to be wasted. >> we'll be fine. oh, whoa. >> this is also tradition. this is called patarashca. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> and here we have the arapaima, the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yucca. >> fermented. >> this is toxic or poisonous. >> they let it ferment it and it becomes -- you can eat it. >> these fish...

I've enjoyed these cocktails, too. cashew. >> we're going to be wasted. >> we'll be fine. oh, whoa. >> this is also tradition. this is called -- they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> and here we have the -- the second biggest freshwater fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yucca. >> fermented. >> or poisonous. >> they let it ferment it and it becomes -- you can eat it. >> these fish are unbelievable. they get up...

>> hmm. i like the food. i've enjoyed these cocktails, too. >> we're going to be wasted. >> we'll be fine. oh, whoa. >> this is also tradition. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> here, we have the second biggest fresh water fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yuka. >> fermented. this is how you say, toxic. >> or poisonous. >> they let it ferment it and it becomes -- you can eat it. >> these fish are unbeliev...

>> that looks good. >> this is a soup made of ham with peanuts and corn. >> hmm. i like the food. i've enjoyed these cocktails, too. >> we're going to be wasted. >> we'll be fine. oh, whoa. >> this is also tradition. they season the fish, put it on a leaf and cook it. the fish is catfish. in the amazon we have like 200 types of catfish. >> and the flavor from the leaf, too. >> here, we have the second biggest fresh water fish in the world. underneath you have a puree that is a pam fruit and a production of fermented yuka. >> fermented. >> or poisonous. >> they let it ferment it and it becomes ...