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Easter cookery: Buns, bunnies and baking! 3 Apr 2021 '); Easter is the perfect time to don the baking aprons and get the mixing bowls out. It’s also a long weekend for most, meaning more time to spend in the kitchen getting creative with the family! If you’re looking for some Easter baking inspiration, look no further! Aldi’s range of Easter recipes has something for everyone to try! Bunny Bread Rolls Serves: 6 people l 130ml Clonbawn Whole Milk l 60g The Pantry Caster Sugar l 7g The Pantry Fast Acting Yeast l 320g The Pantry Plain Flour l ½ tsp Stonemill Salt
4 tbsp coconut yoghurt, to serve Preparation Sift the flour into a large bowl, add the caster sugar, baking powder and salt and mix together. Whisk in the melted coconut oil, vanilla extract and 375ml of the coconut milk to create a smooth batter, about the consistency of thick double cream – if the batter seems a little thick, add the remaining coconut milk to loosen. Melt a little coconut oil in a large frying pan, add a large spoonful of the batter for each pancake, you may fit 2-3 in the pan at a time. Cook over a low heat for 2-3 mins or until small bubbles start to appear. Flip over ...