Smaller menus, more takeaways this festive season as F&B businesses see ‘high’ eat-at-home demand Toggle share menu
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Smaller menus, more takeaways this festive season as F&B businesses see ‘high’ eat-at-home demand
As part of catering to smaller-scale gatherings, Goodwood Park Hotel introduced a Har Cheong turkey, which is about half a turkey , to its festive menu this year. (Photo: Goodwood Park Hotel)
21 Dec 2020 07:11AM) Share this content
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SINGAPORE: This is the first year that French fine dining restaurant Les Amis is having a takeaway menu for Christmas.
The three Michelin-starred establishment, like many others in the food and beverage (F&B) industry, has had a rough year due to the COVID-19 pandemic, especially during the “circuit breaker” period.