Spaghetti al Limone With Asparagus
This simple, citrusy olive oil sauce comes from pasta master Evan Funke at Felix Trattoria.
Source: bonappetit.com
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Garlic-and-Parmesan-Braised Greens
Savory, lip-smackingly rich, and meltingly tender—you’ve never had greens quite like this before.
Source: bonappetit.com
Parmesan-Roasted Cauliflower
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.
Source: bonappetit.com
Spicy Sautéed Cabbage with Chickpeas and Parmesan
Spicy Sautéed Cabbage with Chickpeas and Parmesan Recipe
Source: bonappetit.com
Dark- and green-skinned avos shine equally bright in the kitchen
SPONSORED | No matter what you’re planning for your next meal, add an avo for double the deliciousness. Try this recipe for a scrumptious roasted veg and avocado pasta
Source: sowetanlive.co.za