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Quality not quantities: Adam Liaw’s tips for recording your family recipes
Adam Liaw
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A few years ago my mum gave me her old recipe book. It was a giant 400-odd page desk planner from 1975, but instead of appointments she d filled it with recipes she d collected over the years.
Each date had recipes scrawled into it. Most were in her handwriting, others came from other people in my family. Quite a few were written in Chinese or Malay. Some were clipped from
Women s Weekly and other magazines from the 70s and 80s and pasted in like a scrapbook. I recognised my grandmother s handwriting on many of the pages. ....

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