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[INTERVIEW] Award-winning French pastry chef reinvents Korean winter dessert - Vimarsana News

[INTERVIEW] Award-winning French pastry chef reinvents Korean winter dessert

Published: January 18, 2024

Pierre-Jean Quinonero, a rising star pastry chef from France, presented an iconic reinterpretation of a Korean wintertime dessert as Strawberry Bingsoo, or shaved ice treats with strawberries, with a French twist.

Source: koreatimes.co.kr
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Pierre-Jean Quinonero has been appointed Pastry Chef at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel in Côte D'Azur - Vimarsana News

Pierre-Jean Quinonero has been appointed Pastry Chef at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel in Côte D'Azur

Published: March 20, 2023

Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel welcomes Pierre-Jean Quinonero as Pastry Chef beginning April 10, 2023.

Source: hospitalitynet.org
Related Topics:
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