Cook this: Angel biscuit donuts from Jam Bake
Article content Step 2 In a stand mixer fitted with the paddle attachment, mix together the flour, sugar, baking powder, baking soda and salt on low speed. Increase the speed to medium-low, and mix in the butter and lard until the mixture resembles coarse crumbs. Step 3 Remove the bowl from the stand mixer, add the yeast mixture and buttermilk, and stir with a wooden spoon to combine. Cover and refrigerate for 1 hour. Step 4 In a large, heavy-bottomed pot, heat the oil to 360°F (182°C). Set a wire rack over a rimmed baking sheet. Step 5 On a floured surface, knead the dough five times. Usin...
Source: wetaskiwintimes.com
