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Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small pasta shells, crunchy veggies, and hearty chopped chicken. The homemade creamy vinaigrette adds a sweet and zesty flavor to the pasta salad. Sprinkle with crumbled bacon when serving for a nice touch of smoky flavor.
This foolproof stovetop mac and cheese, levels-up with the inclusion of miso paste for a silky sauce that is bursting with umami-rich cheesiness.
Big shells aren’t just for stuffed pasta. Here, they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
We’re now obsessed with this snail-shaped pasta (which is made from scratch at Tosca).
Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.