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A few weeks later, when the government asked people to work from home, the lunch crowd evaporated as well. That reduced business by two-thirds, co-owner Yvonne Chan said, adding that the restaurant could probably survive for six months in such conditions.
HONG KONG, Feb 21 — Hong Kong restaurant Pasta Zone lost its evening crowd in early January, when authorities imposed a 6pm curfew on dining to help curb Covid-19. A few weeks later, when the government asked people to work from home, the lunch crowd evaporated as well. That reduced business by...
Hong Kong leader Carrie Lam says it would take two or three months to bring COVID-19 under control. Many businesses say they may not have that much time.