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A few weeks later, when the government asked people to work from home, the lunch crowd evaporated as well. That reduced business by two-thirds, co-owner Yvonne Chan said, adding that the restaurant could probably survive for six months in such conditions.
HONG KONG, Feb 21 — Hong Kong restaurant Pasta Zone lost its evening crowd in early January, when authorities imposed a 6pm curfew on dining to help curb Covid-19. A few weeks later, when the government asked people to work from home, the lunch crowd evaporated as well. That reduced business by...
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Hong Kong leader Carrie Lam says it would take two or three months to bring COVID-19 under control. Many businesses say they may not have that much time.