Chef Bee Satongun: From Street Hawker to Michelin Star
At Paste restaurant, Chef Bee Satongun is serving up award-winning plates of heirloom Thai cuisine
Source: centurion-magazine.com
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Thai fine diner gets NSW's Southern Highlands buzzing
Thai fine diner gets NSWâs Southern Highlands buzzing Michelin-starred chef Bongkoch âBeeâ Satongun is making waves in Mittagong. Pan-seared hiramasa king fish fillet with Thai Yai relish and cherry tomato purée. Save Share Itâs a slam dunk. The moment the first appetiser is put in front of me â a generous heap of shredded roast duck thatâs been tossed in sawtooth coriander, dusted with nutmeg and served on a rice cracker, a mouthful of gamey goodness that finishes with a satisfying crunch â I know that chef Bongkoch âBeeâ Satongun, believes...
Source: afr.com