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Fabulous, fun and formal in Bowral | Canberra CityNews

Fabulous, fun and formal in Bowral | Canberra CityNews
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Australian Capital Territory , Huon River , New South Wales , Krung Thep Mahanakhon , Wendy Johnson , Onesta Cucina , Wendy Johnson Onesta Cucina , Ian Meikle , Wendy Johnson Onesta , Paste Australia , Southern Highlands , Michelin Starred Paste , Sydney Morning Herald Good Food Guide , Australian Good Food Guide , Parting Glass , Bees Knees , Bee Pollen Tanqueray Gin , Betel Leaf ,

Chef Bee Satongun: From Street Hawker to Michelin Star

At Paste restaurant, Chef Bee Satongun is serving up award-winning plates of heirloom Thai cuisine ....

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Thai fine diner gets NSW's Southern Highlands buzzing

Thai fine diner gets NSWâs Southern Highlands buzzing
Michelin-starred chef Bongkoch âBeeâ Satongun is making waves in Mittagong.
Pan-seared hiramasa king fish fillet with Thai Yai relish and cherry tomato purÃ©e.Â
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Itâs a slam dunk. The moment the first appetiser is put in front of me â a generous heap of shredded roast duck thatâs been tossed in sawtooth coriander, dusted with nutmeg and served on a rice cracker, a mouthful of gamey goodness that finishes with a satisfying crunch â I know that chef Bongkoch âBeeâ Satongun, believes in opening big.
The woman behind Paste Australia, the regional restaurant that has a solid claim to be the nationâs most exciting Thai restaurant, has plenty more dazzling dishes up her sleeve. The introductory fanfare continues with tapioca dumplings stuffed with smoked Snowy River trout, roasted peanuts, coriander and pennywort; watermelon balls nestled beneath ....

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