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The Food and Drug Administration said Thursday that traces of the bird flu virus have been found in 1 in 5 samples of pasteurized milk, providing a more detailed picture of how much of the milk supply has been affected.
About one in five samples of commercially sold pasteurized milk contained traces of the highly pathogenic avian influenza.
The Food and Drug Administration disclosed on Thursday that roughly 20% of examples of pasteurized milk contain traces of the bird flu virus, allowing a definite understanding of the degree of its presence in the milk supply.
Recent testing has revealed H5N1 outbreaks are more widespread then previously thought yet we aren't testing enough
The risk of contracting bird flu is low for most Americans, experts say