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That's true, and it's also vegetarian friendly. apart from the lard! apparently king charles is vegetarian three days a week and trying to be vegan on another day, so it is mainly, beans, tarragon, spinach, as you say. it definitely needs a bit of bacon if it was me making it! and lots of salt. in the guardian they have done a review of the recipe which i love, and it's a little bit of advice if you are trying to make this at home. this is from felicity cloak. unless you are pastry ways, make double the amount suggested, put the case back into the oven for five minutes to dry out after removin...