Sheboygan Brat Days started in 1953 with Charles Coburn, a Brat Queen
1953's Bratwurst Day used 7,000 pounds of bratwurst, 96 gallons of dill pickles, 288 bottles of catsup, 288 jars of mustard and 350 pounds of onions.
Source: sheboyganpress.com
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1953's Bratwurst Day used 7,000 pounds of bratwurst, 96 gallons of dill pickles, 288 bottles of catsup, 288 jars of mustard and 350 pounds of onions.