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Clarice Turner is President and CEO of the Almond Board of California. She is excited about Almond Pasta, which is lower in carbohydrates than wheat. She noticed in side by side comparison, almond pasta wins.
Bob Beede is a UCANR Farm Advisor Emeritus. He consults with walnut and pistachio growers and has insights on what causes rancidity in walnuts, which hurts consumer sales.
Bob Beede is a UCANR Farm Advisor Emeritus. He consults with walnut and pistachio growers and has insights on what causes rancidity in walnuts, which hurts consumer sales.
Paul Wenger is an almond and walnut grower, and he noted that the Sustainable Groundwater Management Act (SGMA) will cause a massive dust problems when farmers have to stop farming.
