A Day In The Life Of A Brewery Crushed By LA's Shifting COVID Rules
February 14, 2021 Bart Avery started Bravery Brewing Company just 10 years ago, in 2011. Today, his son does the brewing, and it’s a full-on family business. You can find their beers in restaurants, liquor stores, gas stations, Whole Foods, and Trader Joes in the surrounding area, but the main profits come from happy customers enjoying beer on tap in the tasting room. And that’s where the problems start. With even New York City beginning in-house dining, Los Angeles County remains one of the few hold-outs to demand people sit outside. In sunny downtown Los Angeles, this is often a more be...
Source: thefederalist.com