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As restaurants around the state continue to try and get back on their feet, many claim they have still not received funds promised to them through the federal Restaurant Revitalization Act.|| COVID-19 updates | Maryland's latest numbers | Get tested | Vaccine Info ||More than two dozen local restaurants held a rally Thursday afternoon to express their frustrations.Many of the restaurant owners 11 News spoke with feel let down.Owners said they were counting on those federal funds to help them out. Now they are calling upon Congress to, as they say, stick to its end of the deal and provide...

COLDWATER, MI (WTVB) - An updated Branch County Master Plan is almost ready to be reviewed. Patrick Hudson of ...

Getty Last month, Napa’s Duckhorn Vineyards announced an IPO, or initial public offering, trading under the ticker “NAPA” on the New York Stock Exchange. As shares approached the $20 mark on its first day, Duckhorn Portfolio’s market cap briefly pushed past $2 billion. A spokesperson for Duckhorn says that the company is currently in a mandatory SEC quiet period and unable to publicly comment. Its IPO is part of a wave of recent public offerings that demonstrate the financial potential of major U.S. wine brands in a volatile global market. For some wine brands, an IPO grows both profi...

The Daily Reporter BRANCH COUNTY — It will be June before the Branch County Planning Commission can act on a proposed final draft of its update of the 1993 county Master Plan.  According to consultant Patrick Hudson, of the Southcentral Michigan Planning Council, one issue hampering the work is lack of 2020 census information.   The plan will tell “where are we now and where are we going,” Hudson said of his work. “They cut so much out of the census, it doesn’t tell us what we really need to know.”  The only information released so far is the number of people in each census di...

The coronavirus pandemic has made waves for the seafood industry in Maryland. Business owners say demand has dropped, particularly for raw oysters, in many restaurants. Industry stakeholders have gotten creative to keep business afloat. The raw bar at True Chesapeake Oyster Co. in Hampden, like much of the restaurant, sits empty these days. The pandemic has bit down hard on profits. "It has been something that we've just had to keep staying on our toes and rethinking everything," Executive Chef Zack Mills said.Mills has seen as much as a 75% drop in business and said there is no sense in...