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More than 200 award-winning roast duck, onion and mushroom pies were sold at Bay of Plenty baker Patrick Lam’s Tauranga and Rotorua stores in one day after
The winner of the 25th Bakels NZ Supreme Pie Award, Bay of Plenty baker Patrick Lam, secured the title for the eighth time with his delectable Roast Duck,
A gourmet pie of roast duck, onion and mushroom with cheese sauce has been named the country's best.
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One man has been taking trips to the bakery for more than 25 years to taste the pies.
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'I live in Auckland but I keep coming back here,' one customer said.