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A gourmet pie of roast duck, onion and mushroom with cheese sauce has been named the country's best.

Chris McKeen/Stuff Cheese and steak pie anyone? Do you have a pie-making experience with your mother, father, grandmother or bestie that resulted in culinary heaven or...hell?! Maybe you have a great personal tale about the history and eating etiquette of a specific pie attached to your cultural or ethnic heritage? Have you taken a trip either at home or abroad specifically to try a pie or in which a regional pie of some kind features prominently? We're looking for submissions of 300 words or more to be published in Stuff Nation. To share your story and photos, hit the contribute button. Ap...

There was no celebratory sleep-in for Long, who had arrived at the bakery about 4am on Wednesday, following just three or four hours kip, to start baking for the day. Usually Euro Patisserie sold around 400 pies per day, she said, but she was anticipating much higher demand following her big win – customers had already been requesting the steak and cheese from the moment the doors opened at 6am. Supplied Sopheap Long's Supreme Award-winning steak and cheese pie. Long moved to New Zealand from her native Cambodia in 2000 and began working at the bakery, owned by her aunt, originally just ...