Let the good times roll: A taste of the places that will make Sydney hot this summer
Sydney’s newest hotspots launch us into a summer of good food
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Sydney’s newest hotspots launch us into a summer of good food
A hard-earned thirst needs a big cold beer, and there are few ways to serve a beer colder than in slushie form.
What Sydney chefs are cooking at home for Christmas Myffy Rigby Photo: Janie Barrett The end of 2020 is nigh and nobody could be happier, especially chefs, who have battled the hardest year in living memory. While most chefs are still battling to get over the finish line with restaurants full of Sydneysiders hell-bent on squeezing more Christmas cheer out of December, plans for loaded tables and well-earned relaxation are afoot. Some might argue Polish-Argentinian chef Elvis Abrahanowicz and his wife, Sarah Doyle, are busier than most after opening two new venues this year – Surry Hi...