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ANN/THE STAR – Before discarding unripe, young fruit, consider this: a few years ago, we had to prune our papaya tree in the garden significantly. The tree had leaned dangerously over the neighbour’s fence, and fearing it might snap during a thunderstorm and injure someone, we decided to remove its top half, including the branches. […]
Patsy Kam ANN/THE STAR – They used to say, don’t eat the egg yolks as they’re bad for cholesterol. Then they said, eat it all up as you needed both egg yolk and egg white to balance your diet. The jury is still out on eggs, but the truth is, it’s one food that’s versatile, […]
Patsy Kam ANN/THE STAR – This May, if you don’t already know, the second Sunday of the month is Mother’s Day. While you can’t go wrong with a bunch of flowers or a box of chocolates, it’s always more meaningful when you take the trouble to cook something for her. It doesn’t have to be […]
Malaysia is a melting pot of cultures and cuisines, and while the people may be different in terms of race, religion and creed, we all have one thing in common – we are fiercely proud of our food!
You may be just starting out and learning how to cook. Or maybe you’ve already been cooking for family and friends for a long time. Either way, there are always new tips that you can pick up to improve how you do things in the kitchen.