Bengali food | As Aaheli turns 30, MD of Peerless Hotels takes us through the journey
Debasree Roy Sarkar shares her vision for Kolkata’s first fine-dine Bengali restaurant, the brand, and its legacy
Source: telegraphindia.com
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Shorshe Ilish: The One Bengali Fish Recipe You Need to Learn
Hilsa or Ilish or Tenualosa ilisha is possibly the most popular fish from Bengal. Related to the Herring family, the fish is not only consumed in the Indian subcontinent, but also extensively consumed in Myanmar, Malaysia, Vietnam, Indonesia.
Source: ndtv.com