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June 12th is International Falafel Day and we teach you some interesting variants of this Middle Eastern speciality

Our newest recipes includes soup and oatmeal so if you’re looking for something new and delicious, these recipes are it!

Meat. we will take the cucumbers. got it. >> yeah, pour them all in. are we going to put all of these in there? >> all of these go into the one barrel. ♪ now we put one scoop of garlic. >> okay. >> and now we get to the spices. >> how much? >> one whole scoop of spices. we've got coriander seeds, bay leaf, dried pepper corn, mustard seeds, black pepper corn, juniper berries. >> just sprink it it all in? >> throw it right in. >> this smells amazing. >> beautiful, right? >> beautiful. >> the brine we made, salt water. take that and pour it in there. >> just pour it in. >> oh, i just splashed. ...

Cleveland or pittsburgh, you are talking urban center and 300,000 to 400,000 people, and there is a dozen or two microbreweries per city, but here 2 million people who live in beijing and as of 2011, we were it. >> in one of the beers we use a pepper corn. >> you go to the market and there are spices on the shelf that you will never see in america, and your mind goes crazy thinking about the brewing. >> when you come here, the best part is making banter with the vendors who run the stores. [ speaking foreign language ] >> the vendor gave me his opinion of obama in that he thought he was evil, ...

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