This Pepper Mill Changed How One Food Editor Cooks
Photo Illustration by The Daily Beast/Scouted/AmazonI’m always looking for little tips and tricks to pick up in the kitchen. I’m a pretty decent cook, but there is so much to learn. One of the places I consistently turn to for this is Food52’s Genius Recipes Column. Run by Founding Editor and Creative Director Kristen Miglore, each week there is a different recipe that is delicious, as well as a conversation about a kitchen tip with input from the community. So far, I’ve learned a hack to prep bell peppers and a way to plop big chunks of potatoes into boiling water ...