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soft tones, sans serif, and glass jars modernize NOOCI's traditional chinese medicine - Vimarsana News

soft tones, sans serif, and glass jars modernize NOOCI's traditional chinese medicine

The design agency also modernized the traditional symbol of yin and yang with two white dots and a thin swerving line.

Yobo Soju Introduces YoboSoju Luxe - Vimarsana News

Yobo Soju Introduces YoboSoju Luxe

Yobo Drinks, the pioneering spirits house that introduced the first American craft soju made from grapes in 2015, is proud to announce the new Yobo Soju Luxe. The first ultra-premium American soju from California, Yobo Soju Luxe ($19.99/375ml; $37.99/750ml; ABV 23%) is distilled in Southern California using rice and grapes grown in Northern California and organic wheat. It is available nationwide online and will be at stores, restaurants, and bars in 18 states in the coming weeks.

Source: bevnet.com
What Happened To 'Bloom'? Red Velvet's March Comeback Sparks Confusion - Vimarsana News

What Happened To 'Bloom'? Red Velvet's March Comeback Sparks Confusion

Following the announcement of Red Velvet's upcoming comeback, ReVeluvs are left confused on what will become of their pending album "Bloom." #RedVelvet #Bloom #ReVeluv

Yobo, America's Premier Craft Soju, Launches Hunni, A New Brand of Flavored Ready-to-Drink Soju Cocktails - Vimarsana News

Yobo, America's Premier Craft Soju, Launches Hunni, A New Brand of Flavored Ready-to-Drink Soju Cocktails

Yobo Soju is pleased to announce Hunni, new lines of ready-to-drink and ready-to-pour flavored soju cocktails. Launched in November at ComplexCon, an expertly-curated festival of emerging brands, the line includes Hunni Sparkling Soju, a canned sparkling soju cocktail, and Hunni K.Town, bolder-flavored soju in 750ml bottles.

Source: bevnet.com
Fermenting a mother-approved vegan kimchi | Good Food - Vimarsana News

Fermenting a mother-approved vegan kimchi | Good Food

“We didn't spill our guts during dinner,” writes Joanne Lee Molinaro, the lawyer-turned-TikTok sensation also known as the Korean Vegan . “We filled them.”

Source: kcrw.com