Bay Area charcuterie companies are thriving due to an unexpected demand: smaller, yet still fancy, boards for home
Skip to main content Currently Reading Bay Area charcuterie companies are thriving due to an unexpected demand: smaller, yet still fancy, boards for home Flora Tsapovsky FacebookTwitterEmail 1of7 Dina Bshara owns Affinage Boards a charcuterie grazing board company in the Bay Area.Brian Feulner / Special to The ChronicleShow MoreShow Less 2of7 Ingredients for a charcuterie grazing board from Affinage Boards wait to be plated in S.F.Brian Feulner / Special to The ChronicleShow MoreShow Less 3of7 Dina Bshara owns Affinage Boards a charcuterie grazing board company in the Bay Area.Brian Feulner /...
Source: sfchronicle.com