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Top 5 home sales in May: Cherry Hills Village properties take two spots Courtesy of LIV Sotheby’s International Realty) A Cherry Hills Village home sold for the first time in 28 years in May, and its $4.9 million price tag was top among local residential sales that month. The 12,775-square-foot secluded brick mansion at 1620 E. Layton Drive sits on 2.6 acres with a private gated driveway near a path that leads to Woody Hollow Horse Park, according to the listing. It was purchased by Amelia and Matt Hayden, according to public records. Last August, the couple sold a different home, at 4101 S...

Tour this $4.5-million modern Hilltop home with a location (and look) to love.Hilary Masell Oswald •   April 26, 2021 On a quarter-acre in the charming and desirable Hilltop neighborhood, this modern home at 121 Cherry Street will delight true design fans as it has delighted its original owner, real estate agent Peter Blank, who helms local agency MileHi Modern. “The thing I love—if I have to pick one thing—is the simplicity of the home’s design,” says Blank, who worked with local architecture firm Entasis and general contractor Old Greenwich Builders to build the residence in ...

Top home sales: $6.5M Boulder property was the priciest purchase in March Courtesy of LIV Sotheby’s International Realty) A video game designer in Boulder leveled up last month with the $6.5 million purchase of a modern custom-built home sitting on five acres, earning the top spot among local home sales in March. David Speyrer, a programmer and designer for Washington-based video game developer Valve Corp., bought the 6,247-square-foot house at 1357 S. Cherryvale in Boulder on March 5. Speyrer has worked for Valve since 1999 and has helped develop first-person shooter games, such as “Hal...

The owner of North Country Brewing in Slippery Rock believes he did everything right. When faced with the initial covid-19 shutdown orders implemented by the governor a year ago — the first of which, right before St. Patrick’s Day, cost him about $32,000 in wasted food — Robert McCafferty closed. He tried to do takeout, he said, but his business just couldn’t sustain it. “It was all very new,” he said. “We understood the severity of everything.” So they made it through last spring, and got to work rebuilding in the summer when some restrictions were lifted, and he could reopen...