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Here’s a list of things you should know if you are interested in visiting or retiring in the Dominican Republic.

Will the Real Goulash Please Stand Up? Hungarian and American goulash, as different as they are, both deliver slow-cooked comfort If you are a Midwesterner, you may have grown up having something called “goulash.” For me it looked suspiciously like chili, maybe a bit soupier and a bit blander, and it definitely involved some form of pasta, likely elbow macaroni. Outside the Midwest, the same dish, or something very similar, appears, but with different names. Along the East Coast, American chop suey appears to be a similar casserole, if not the same, as is “glop.” Several years ago, my...