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Panini Grill brings back the cheese wheel, plans to expand with ‘Il Giardino’ Updated May 06, 2021; Posted May 06, 2021 Cacio e pepe is a dish cooked table-side in a wheel of Parmigiano-Reggiano. Peter Macri recently brought the dish back to the restaurant. (Courtesy of Peter Macri) Facebook Share STATEN ISLAND, N.Y. — A recently re-introduced Sunday brunch program took off and pizzas continue to be king at Panini Grill in West Brighton. Charging ahead after a year of COVID shutdowns, the Macri family pounced on the opportunity to buy its long-time home at 536 Forest Avenue. And the ...

By Amanda Farinacci Staten Island PUBLISHED 4:18 PM ET Dec. 14, 2020 PUBLISHED 4:18 PM EST Dec. 14, 2020 SHARE NEW YORK — Inside Staten Island's Panini Grill Restaurant, workers are preparing ingredients in the hopes of lots of take-out orders for dinner.  The dining room that used to allow 20 people to eat inside is empty since indoor dining is no longer allowed. What You Need To Know Staten Islanders for Staten Island is an initiative w...