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A handful of North Carolina chefs and restaurants made the cut to the group of finalists for the James Beard Awards, which honor the nation’s best in the culinary world.
A handful of North Carolina chefs and restaurants made the cut to the group of finalists for the James Beard Awards, which honor the nation’s best in the culinary world.
The Hard Rock Cincinnati $1,500 buy-in tournament attracted 632 runners & offered up $834K prize pool. Ohio poker pro Adam Friedman took it down for $171K.
The names are in, and Triad-area chefs and restaurants are well-represented in the semifinal stage of this year’s James Beard Awards.
The K-IND news team is made up of 10-year-old students at Independence Elementary in Aurora who are passionate about informing others.