Welcome the Year of the Ox with takeaway-worthy Chinese recipes
Welcome the Year of the Ox with takeaway-worthy Chinese recipes 20 Feb 2021 '); Chicken and Sweetcorn Noodle Soup Serves: 4 people l 3 x Nature’s Pick Spring Onions l 1 x 340g Sweet Harvest Sweetcorn l 6g fresh Nature’s Pick Red Chilli l 8g fresh Peeled Nature’s Pick Ginger l 1 x 400ml Ready Set Cook! Coconut Milk Light l 90g Asia Specialties Medium Egg Noodles l 15ml Asia Specialties Soy Sauce l 1 x heaped tsp Stonemill Curry Powder l 1 x flat tsp Stonemill Turmeric l 1 x Quixo Chicken Stock Pot l 400ml Boiling Water Open and drain the tin of sweetcorn.
Source: dundalkdemocrat.ie