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>> pigs head out and makes a nice crust. >> gorgeous. >> it's real good. >> you look at it and it's almost like something out of a children's book. >> the pie tradition is very, vae special. going back to the roast beef in england you realize we were far ahead of the french in the preparation of beeves. a lot of it was over our side of the channel. which is no reason to leave europe. >> so, they call it great britain. what's great about britain? >> i can refer to a certain literacy and rye sense of humor and political position of democracy which ironically the referendum that has caused someon...

That's working. >> jay: is this a hot water pastry? >> fergus: no, it's puff pastry. somehow trenches of fats from the pig's head out and bust right in and makes this sort of a crust. >> anthony: it's gorgeous. >> jay: indeed. >> anthony: wow, that's good. >> jay: it's extraordinary. you look at this pie and it's almost like something out of a children's book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: you'll realize that actually we were far ahead of ...

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