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Right in and makes this sort of a crust. >> anthony: it's gorgeous. >> jay: indeed. >> anthony: wow, that's good. >> jay: it's extraordinary. you look at this pie and it's almost like something out of a children's book. >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: you'll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. >> anthony: yeah. >> jay: which...

>> it's fats from the pig's head out and busted in, makes its own crust. >> gorgeous. oh, god, that's good. >> you look at this pie, it's almost like something out of a children's book. the pie tradition is something special. you go back in the history, the roast beef of england, you realize actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel, which is no reason for leaving the european union. >> so, they call it great britain. what's great about britain? >> i can refer to a certain literacy and a wrysense ...

Ah, well, thank you. >> anthony: pig's head and potato pie. the head brined, slowly simmered until tender, stripped away from the bone, and seasoned, then baked in a pastry with potatoes. yes, please. a traditional dish that exemplifies everything i believe in. >> anthony: wow. thank you, sir. >> jay: thank you. >> fergus: all right. >> anthony: oh, look at that. that's working. >> jay: is this a hot water pastry? >> fergus: no, it's puff pastry. somehow trenches of fats from the pig's head out and bust right in and makes this sort of a crust. >> anthony: it's gorgeous. >> jay: indeed. >> anth...

Pastry? >> fergus: no, it's puff pastry. somehow trenches of fats from the pig's head out and bust right in and makes this sort of a crust. >> anthony: it's gorgeous. >> jay: indeed. >> anthony: wow, that's good. >> jay: it's extraordinary. you look at this pie and it's almost like something out of a children's book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: you'll realize that actually we were far ahead of the french in the preparation of beef and th...

>> jay: it's extraordinary. you look at this pie and it's almost like something out of a children's book >> anthony: right. >> jay: the pie tradition is something very, very special. if you go back in history to the hogarth painting, the "roast beef of old england." >> anthony: yeah. >> jay: you'll realize that actually we were far ahead of the french in the preparation of beef and the roasting of meats. a lot of it was over our side of the channel. >> anthony: yeah. >> jay: which is no reason for leaving the european union. >> anthony: so, they call it great britain. what's great about britai...