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Getting pigs started in a cost effective manner is critical under any market conditions but particularly when times are tough. How best to achieve pig profitability is the topic of this episode.
Sometimes you think what you are doing is best but, even so, there is always value in stepping back and looking objectively at what is really going on.
As is generally the case this time of year with new crop corn, be on the lookout for mycotoxins and know your risk level.
What's best when it comes to optimizing feed conversion and how might that influence profitability. Host Patrick Duerksen, along with nutritionists Chad Pilcher and Chris Parks explore the options.
Monitoring and management of nutrients is a much more effective strategy