CNN Anthony Bourdain Parts Unknown June 22, 2014 01:10:00
>> grilled pig tail. >> then we ordered northern thai herbal pork sausage. >> oh, yeah. i'm on that. >> brain. some pigs brain. >> yeah. i'm not a big brain fan. a custardy sort of texture coupled with this sort of nutty taste. frankly i'd rather have a big handful of nuts so to speak. >> it's mixed with curry paste and herbs and stuff thrown into a banana leaf and then grilled. they do not cook the blood. >> they put it into a hot soup? >> no. this is raw blood. >> really.
Source: archive.org