CNN Anthony Bourdain Parts Unknown June 4, 2024 07:41:00
Present that with our experience that's going to give people value to want to pay more for it? >> i think that los angeles is kind of a stage for that next level, and chef ray is doing a really good job of that. he's presenting stuff like this and that's what's going to elevate people's mindset in terms of what you can do with this food. >> chicharron, skin-on pork, cured and salted, cooked sous-vide for 36 hours, then deep fried and served with elephant garlic mojo and radish sprouts. tamales, slow cooked lamb neck with oyster mushrooms and queso oaxaca. camote, an okinawan sweet potato with ...
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