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Here? this is an onslaught of awesomeness here. bill: we didn t order this. sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it s what everybody eats in homes with some spring vegetables. and then this is suckling pig. that s the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. anthony: wow. bill: well, this is going to be my first mule foot. sean: this is like my favorite way to eat, you know? just family style, just pass stuff around. anthony: oh yeah. the rice is amazing. bill: it s amazing, man. anthony: yeah. ....
anthony: wow, what s going on here? this is an onslaught of awesomeness here. bill: we didn t order this. sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it s what everybody eats in homes with some spring vegetables. and then this is suckling pig. that s the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. anthony: wow. bill: well, this is going to be my first mule foot. sean: this is like my favorite way to eat, you know? just family style, just pass ....
This is an onslaught of awesomeness here. bill: we didn t order this. sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it s what everybody eats in homes with some spring vegetables. and then this is suckling pig. that s the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. anthony: wow. bill: well, this is going to be my first mule foot. sean: this is like my favorite way to eat, you know? just family style, just pass stuff around. anthony: oh yeah. the rice is amazing. bill: it s amazing, man. anthony: yeah. ....
Ingredients by frying them or dumping butter on them. right. now we don t have to. wow. what s going on here? this is an onslaught of awesomeness here. we didn t order this. so pit beans that is been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice. hand harvested. grilled whiting which is what nobody eats in charleston in restaurants. it s what everybody eats in homes with some spring vegetables. and then suckling pig. the same breed asabal we had earlier with the ham, mixed, with a mule foot, bread and creamed corn. this is going to be my first mule foot. this is like my favorite way to eat, you know, just ....
Here? this is an onslaught of awesomeness here. bill: we didn t order this. sean: so hoppin john, so pit beans that have been cooking over the fire all day. these are the red peas that came from west africa. this is the original carolina gold rice, hand-harvested. grilled whiting, which is what nobody eats in charleston in restaurants. it s what everybody eats in homes with some spring vegetables. and then this is suckling pig. that s the same breed, ossabaw, as we had earlier with the ham, mixed with a mule foot cooked on a spit. some creamed corn and cornbread. anthony: wow. bill: well, this is going to be my first mule foot. sean: this is like my favorite way to eat, you know? just family style, just pass stuff around. anthony: oh yeah. the rice is amazing. bill: it s amazing, man. anthony: yeah. ....