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This dish is rodrigo's tribute to the meteorite that made mexico. is it, like-- is it beef or deer? - it's like beef jerky. it's very common right here. - dried beef was one of the original survival foods of nuevo león, and rodrigo uses it as the base for a local stew known as atropellado. in mexican stews, more time, more flavor. - the finished product is this pot of tender, herb-infused beef. - looks like a meatball. - yes. yes. - 12 grams. - each one have to be 12 grams. - exact? okay. - yes, exact. - flour tortilla. - you want bitter. - okay.

- it's like beef jerky. it's very common right here. - dried beef was one of the original survival foods of nuevo león, and rodrigo uses it as the base for a local stew known as atropellado. in mexican stews, more time, more flavor. - the finished product is this pot of tender, herb-infused beef. - looks like a meatball. - yes. yes. - 12 grams. - each one have to be 12 grams. - exact? okay. - yes, exact. - flour tortilla. - you want bitter. - okay. so why tempura? - and is this how you normally do it?

- so it's not just about taste. - that's right. yeah. - okay, so are you putting me to work now? [laughter] okay. what are we making? - well, let's do it. - okay, let's go to the kitchen. - are you guys working? - yes. - okay. all right. just making sure. so to understand this recipe, we need to go back in time. like, way back to when a giant meteorite struck the yucatán peninsula, wiping out much of life on earth, but triggering the growth of the flora and fauna of the modern world. this dish is rodrigo's tribute to the meteorite that made mexico. is it, like-- is it beef or deer? - it's lik...