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Good freakin' luck if you could find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most respected old-school pit masters. ask a chef. ask anybody who knows good barbecue, and they will tell you where to go. here. a run-down-looking takeout about two hours' drive out of charleston in hemingway, south carolina. now, how long have you been doing this? >> rodney: since i was 11. >> sean: that's crazy. >> rodney: i grew up doing this. my family started in 1972, so i grew up running around this place. >> anthony: it's hard. >> rodney: it is. >> sean: that's why...

No matter how you cut it there are several different ways to cook barbecue. Some say it’s the rub. Others claim it’s the type of wood.

Every Pit Master is prepping ribs and making sure they’re perfect for their hungry customers tomorrow.

BBQ, Blues & Brews on the Bay Returns to South Oregon Coast in May - The Mill Casino's event in North Bend back in full form on May 28 and 29

>> sean: amberjack, for sure. >> anthony: the japanese love it, amberjack. ooh, look at that. that is pretty. it smells good. >> mark: wow. yum. >> sean: oh man. >> mark: i can eat that 365 days a year. >> sean: ah, charcoal and fish. it's so good. >> anthony: damn that's good. >> sean: wow. ♪ >> sean: everybody thinks there's all this great barbecue in the south. it's 99% terrible barbecue, and so to get real barbecue, you've got to drive. >> anthony: way out in the weeds, off the main road, and good freakin' luck if you could find it, is one of the most respected barbecue joints in the u.s...