Page 18 - Pit Masters News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> sean: everybody thinks there's all this great barbecue in the south. it's 99% terrible barbecue, and so to get real barbecue, you've got to drive. >> anthony: way out in the weeds, off the main road, and good freakin' luck if you could find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most respected old-school pit masters. ask a chef. ask anybody who knows good barbecue, and they will tell you where to go. here. a run-down-looking takeout about two hours' drive out of charleston in hemingway, south carolina. now, how long have you been doing this? >> ...

♪ >> everybody thinks there's all this great barbecue in the south. it's 99% terrible barbecue. and so to get real barbecue, you got to drive. >> way out in the weeds, off the main road and good freaking luck if you can find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most respected old-school pit masters. ask a chef. ask anybody who knows good barbecue and they will tell you where to go. here. a rundown looking takeout about two hours' drive out of charleston in hemingway, south carolina. now how long have you been doing this? >> since i was 11. grew...

Barbecue for the brisket run by dani daniel. >> i smoked the first brisket when i was 3 days old. >> now they're foodie destinations. >> not sure they use this technique. we are in new york. so it works for us in new york. >> reporter: billy says new york barbecue has the freedom to innovate. >> there is no rules here for us. we do caribbean jerk baby back rib. no way my brother sam jones in north carolina could be cooking a jerk baby back rib. they would send them to a therapist or something like that. >> reporter: these new york pit masters say success is surprisingly simple. >> there is no ...

Across the country and bring them to new york? >> you bring them to us and we get breakfast, that's what happens. this is the block party and we have some great pit masters here. joe dunkin is here and owner of bakers ribs in dallas, texas. how are you? >> great. good to be here. >> it's a two-day event there, right? >> yes, sir. >> what are you doing down there? >> we are cooking about 5,000 pounds of ribs. and 6,000 of our fried pies. >> joe, what you're telling me, this is one of the biggest sellers at the big event. here it is, a fried pie. what is this? >> that is a peach fried pie right ...

That was not a toss to janet! that was somebody running the graphics who opened to janice. i love you, janice. i know. let's take a look at temperatures across the map today. this is across the northern tier of the country, cooler than average temperatures. then across the south we have some warm and sticky air masses. potential for showers, thunderstorms and severe weather, even severe storms across the central u.s., the high plains into the deep south, today through monday, some of the same areas that have gotten hit hard by severe weather. there's a look at how much rain you can get in te...