BBCNEWS The Travel Show April 1, 2022 02:54:00
Here we go! we're making piti — a lamb and chickpea stew from chef ehtiram's home region. so, we're are now adding two chestnuts and the saffron. piti was traditionally a worker's dish, as one serving provides enough nourishment for the day. accompanied by our pomegranate wine. you think it's going to be very sweet but it's actually like a grape wine — it's very smooth, gentle taste. there's actually two stages to the piti — there's a lovely soup, which we'll eat with bread, and then, there's the mashed—up contents of the stew. mmm.
Source: archive.org