House of Grain / Reiulf Ramstad Arkitekter
Courtesy of Reiulf Ramstad Arkitekter The architectural form is derived from research into the region’s rich landscape, folk culture, and agricultural heritage – the centre being defined by its two brick-clad light wells, which reinterpret baker’s kilns. The interior is planned to open up to the vast expanse of wheat fields to the west – framing views outward and opening to terrace. Courtesy of Reiulf Ramstad Arkitekter The public spaces are centered around a large bread oven while teaching and exhibition spaces are demarked by the natural lighting and increased volume of the skylight...
Source: archdaily.com