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"Plenty of spinach available from our Spanish farm" - Vimarsana News

"Plenty of spinach available from our Spanish farm"

"Plenty of spinach available from our Spanish farm" There's plenty of spinach available from Ad van der Staaij's field's in Tarragona, Spain. The season started well in November. But in January, the supply in Northern Spain came to an abrupt halt. That was after heavy rain and hail destroyed the crop. Ad shifted gears quickly and paid the proper attention to the crop. The weather also improved in Tarragona. So, he's succeeded in getting plenty of top-quality Planet Proof spinach available again from his farm.  Spreading the risk: farms in Northern and Southern Spain Frans Sinke is a Staay Fo...

Polish processing company develops onions, Brussels sprouts, and pickled cocktail onion puree - Vimarsana News

Polish processing company develops onions, Brussels sprouts, and pickled cocktail onion puree

Polish processing company develops onions, Brussels sprouts, and pickled cocktail onion puree Dutchman Derreck Bac runs a company called Springfresh in Sulecin, Poland. This is a vegetable processing and cleaning business. It does products like onions, shallots, radishes, rutabagas, and Brussels sprouts. The company is, however, always brimming with new ideas. It now also supplies a mash made from onions, Brussels sprouts, and pickled cocktail onions. Derreck Bac in between his Polish colleagues "I came to Poland 15 years ago," begins Derreck. "My cousin had a grain company here and washed a...